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A bakery’s initial, traced by hand into every loaf

Poilâne · Hospitality

Before each round loaf goes into the oven at Poilâne, a blade cuts a large P into its floured top, for the family name and for “pain.”

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Steal the Thinking

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Brand
Poilâne
Image
Poilâne (@poilane)
Industry
Hospitality
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