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Thanksgiving turkey served the way a Peking duck would be

Hutong · Food and drink · Hospitality

At Hutong in New York, the Thanksgiving turkey is set alight at the table, then served in handmade pancakes with cranberry sauce.

What they did

For Thanksgiving, Hutong in New York serves a flaming Peking turkey. The bird is air-dried, seasoned with Sichuan chilies and star anise, roasted, then set alight at the table with Chinese rose wine and rum. It comes with handmade pancakes and cranberry sauce in place of hoisin, which earns the restaurant word of mouth each November.

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Credits and sources

Brand
Hutong
Image
Tasting Table
Found via
Feed Me
Industry
Food and drink · Hospitality
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