Grease and flour a 9x13 inch pan. For the cake: Position the racks to divide the oven into thirds and preheat the oven to 325 degrees. I baked it on a Friday for a Saterday party. a)There is WAY too much oil, b)it has very little flavor, c)it takes a lot longer than 40-45 minutes to bake, d)the icing does not need that much sugar and butter. I suggest baking the day before, and refigerating. It was SO fast to make with the food processer and it was devine! Use a wooden spoon to combine the ingredients together. Divide the batter evenly between the prepared pans. 1 (8 ounce) can crushed pineapple with juice. This cream cheese frosting recipe truly is the ultimate! I used 1/3 cup vegetable oil and 2/3 cup applesauce. Butter and flour three 9-inch round, 2-inch deep cake pans, flour the insides and tap out the … Remove the parchment before frosting. (I had baked most of the batter in a rectangular pan, and baked 1 small cupcake for tasting purposes.) Also there is just WAY TOO MUCH oil. For the frosting: Beat the cream cheese and butter in the bowl of a stand mixer fitted with a paddle attachment, scraping down the side as necessary, until smooth, about 2 minutes. This is the best carrot cake with cream cheese frosting that you’ll ever taste.It’s easy to make, moist and delicious, and will “wow” everyone you know. In a large bowl, combine grated carrots, flour, white sugar, baking soda, baking powder, salt and cinnamon. IF you make this as directed: Spoon batter into prepared pan. I used 1/3 cup vegetable oil and 2/3 cup applesauce. Awesome Carrot Cake with Cream Cheese Frosting, Congrats! We saved enough batter to make 3 cupcakes so we could all taste it. Set aside 1 cup of the chopped pecans to use in the batter; reserve the rest for decorating the finished cake. Pour into the prepared cake tin and bake in the oven for 1 hour or until a skewer comes out clean. I baked it on a Friday for a Saterday party. 369 calories; protein 4g; carbohydrates 46.5g; fat 19.6g; cholesterol 48.3mg; sodium 259.8mg. I used the Neufchatel frosting suggested, but made one change- used 1 cup of sugar rather than 3 1/2 cups. Top with the second cake layer, right side up. Why is everyone giving this recipe a five-star rating after they have altered the recipe? Set aside 12 pecan halves to decorate the finished cake; chop the remaining pecans. I had a hard time getting it out of the pan, as parts of it stuck. In a large bowl, combine grated carrots, flour, white sugar, baking soda, baking powder, salt and cinnamon. One of the best carrot cakes I've ever had. Add the dry ingredients, and stir until just combined. Spoon batter into 3 greased (with shortening) and floured 9-inch round cake … I didn't add any pecans. Allow to cool. https://www.yummly.com/recipes/butter-icing-for-carrot-cake It sticks in your throat going down; and left my kids fingers slicker than the exxon oil spill. To make a cake … I think the pineapple ruined it made it taste funky. Also- didn't mix the pecans in, but rather decorated the top of the cake with it. After a bit of prodding it was out, but I was a bit worried as it seemed too moist. Slowly add … I reduced the oil to under 1 cup and put less sugar in the frosting to reduce the calories with good results. You could actually see bits of carrot, and with the toasted pecans on top, it was visually gorgeous. https://www.godairyfree.org/recipes/grandma-dairy-free-carrot-cake Everyone loved it! The gumminess that resulted from it being too moist the day before, was now a perfect level of moistness, and the frosting tasted delicious with the cake. Carrot Snacking Cake with Cream Cheese Frosting, Carrot Cupcakes with Cream Cheese Frosting. If carrot cake is a sweet treat that you have always liked, you will thoroughly enjoy this homemade Carrot Cake With Cream Cheese Frosting recipe. The second time around I'd give it 5 stars! I took the advice of people on the forum and made some changes. Spread with a slightly rounded cup of the frosting. But alas my fears were unfounded... Read below. 1 tablespoon plus 1 teaspoon baking powder, 3 cups finely grated carrots (about 1 pound carrots), 1 pound cream cheese, cut into cubes, at room temperature, 2 sticks unsalted butter, cut into cubes, at room temperature. I think if this recipe was dramatically altered it would be OK. The cake turned out quite moist still, even with the reduced oil. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition To make the cake: In a medium bowl, beat eggs with a whisk for 1 minute. Try this you will never have an oily carrot cake again. I took the advice of people on the forum and made some changes. All rights reserved. The reason so many are having cakes that are oily is that #1 you mast gradually add the sugar beating until fluffy before adding more sugar. Beat cream cheese and vanilla with a mixer on medium speed until creamy. After a bit of prodding it was out, but I was a bit worried as it seemed too moist. Your favorite shows, personalities, and exclusive originals. The frosting was fantastic after the cake was frosted I had dibs on the bowl beaters knife you name it they were MINE! Your daily values may be higher or lower depending on your calorie needs. It sticks in your throat going down; and left my kids fingers slicker than the exxon oil spill. Arrange the 12 whole pecans on top of the cake like the numbers on a clock face, and sprinkle the remaining chopped pecans in between. Stir in eggs, oil, 1 1/4 teaspoon vanilla, pineapple and 3/4 cup chopped pecans. Stir in vanilla; fold in carrots, next 2 ingredients, and 1 cup toasted pecans. … I used 2 c. and my sister still thought it was borderline too sweet. You saved Awesome Carrot Cake with Cream Cheese Frosting to your. This cake was too moist almost as if it was soaking wet. Sign up for the Recipe of the Day Newsletter Privacy Policy. I used 1 cup sugar (rather than the 2 suggested) for the cake, as well as 2 tsp of cinnamon rather than the 1 suggested as I like a spicier cake. I particularly love it on carrot cake and red velvet cake. Amount is based on available nutrient data. The cake turned out quite moist still, even with the reduced oil. Back to Awesome Carrot Cake with Cream Cheese Frosting. I decided on this cake for my friend's birthday. Whisk in vanilla, applesauce, pineapple, carrots, and sweetener. Very good recipe w/ some of the modifications mentioned by others: Gradually add butter, … In a large bowl, beat cream cheese, butter, and vanilla until well-combined and smooth. Cover the … © 2021 Discovery or its subsidiaries and affiliates. After leaving it in the fridge for 1 day, I was pleasantly surprised when it tasted much better than the day before. Info. Sometimes carrot cake can be dense and dull, but this carrot cake recipe makes the most moist, light and flavorful carrot cake, EVER. Learn how to prepare the carrot cake … a)There is WAY too much oil, b)it has very little flavor, c)it takes a lot longer than 40-45 minutes to bake, d)the icing does not need that much sugar and butter. The gumminess that resulted from it being too moist the day before, was now a perfect level of moistness, and the frosting tasted delicious with the cake. Instructions Add the shredded carrots, egg, sugar, vanilla and oil to a medium sized mixing bowl. Also I used some spenda with the sugar to cut some calories and used lowfat cream cheese for the icing. And my cream cheese frosting … Recipe by: VAL_51 Cake: Heat oven to 350 degrees F. Sift together flour, baking powder, baking soda, spices and salt in … Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Prepare two 8-inch round cake pans by spraying with non-stick cooking spray, and dusting with flour. This cream cheese frosting recipe is fool-proof, light and creamy, and compliments the cake flavors perfectly. Add comma separated list of ingredients to include in recipe. I also recommend waiting to add the carrots until the same time you add the pecans. Preheat oven to 350ºF. Loosen the edges with a spatula, turn the cakes out and let cool completely, right-side up, on the cooling rack, about 2 hours. I also recommend waiting to add the carrots until the same time you add the pecans. Oh my. Whisk together the flour, baking powder, cinnamon, nutmeg and 1 teaspoon salt in a medium bowl. Top with the other layer, and use the remaining frosting to frost the top and sides of the cake. Add comma separated list of ingredients to exclude from recipe. Z-. IF you make this as directed: I suggest baking the day before, and refigerating. This was great! Copyright 2014 Television Food Network, G.P. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, allspice and cloves. Everyone loved it! Set aside. Information is not currently available for this nutrient. this link is to an external site that may or may not meet accessibility guidelines. Whisk in the oil until well combined. Carrot Cake with Cream Cheese Frosting recipe | Epicurious.com Carrot Cake III on this site is much better and it doesn't need to be TWEAKED like this recipe to recieve a 5 by so many people...Won't make again. Peel the carrots, then grate them just until you have 3 1/2 cups (350g) of grated carrots. Nutrient information is not available for all ingredients. Spread on cooled cake. Continue beating for 1 more minute until the frosting is slightly lighter in color and creamy. Very good recipe w/ some of the modifications mentioned by others: I used 1 cup sugar (rather than the 2 suggested) for the cake, as well as 2 tsp of cinnamon rather than the 1 suggested as I like a spicier cake. I love this cake!!!!!!!!! Use it on practically any cake or cupcakes. increase carrots to 4 c., reduce oil to 3/4 c., add 1/4 c. cinnamon apple sauce, increase cinnamon to 2 tsp., drain some of the juice off pineapple, add 1/4 c. raisins, AND most importantly reduce the powdered sugar in the icing. pitted Medjool dates, honey, sprouts, cucumber, extra-virgin olive oil and 12 more. Preheat oven to 350 degrees F (175 degrees C). Why is everyone giving this recipe a five-star rating after they have altered the recipe? Lightly grease two 9-inch round cake pans and line the base of each pan with parchment paper. This cake is a cross between a carrot and a banana cake, with pineapple thrown in for juicy sweetness - a lovely light dessert or teatime treat 1 hr and 15 mins Easy Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Just because it has a few carrots in it doesn't make it health food! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I followed previous reviews and used 3/4 cup oil used 1/4 cup cinnamon applesauce upped the cinnamon to 3 tsp (we love spice) and added raisins. Carrot cake just isn’t carrot cake without the pairing of cream cheese frosting. (I had baked most of the batter in a rectangular pan, and baked 1 small cupcake for tasting purposes.) 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