Daily Goals. There’s more though. Bread Ingredients (Makes 2 loaves) 1/2 c butter; 1 cups milk; 1 cup water; 1/2 c plus 1 T sugar; 2 pkgs yeast (or equivalent) 3 c wheat flour As a result, the steam can sometimes form gaps between the cinnamon swirl and the bread. Pulse together the raisins, raw sugar, 1 1/2 teaspoons of the cinnamon, and all-purpose flour until the raisins have been obliterated and the sugar forms clumps. Place the dough in a covered bowl and allow to rise until almost double (45 minutes to 1 hour). Please allow me, in the grand tradition of super villains, to fill in the back story a little bit. I’d like to see what your filling looked like if you fix this. Adding to my list of recipes to try! Brush the top of the risen loaf with the remaining egg wash and sprinkle all the topping over the egg wash. very gently press the topping into an even coating. Fat 62g. Line an 8×4 loaf pan with parchment paper, allowing the sides to overhang so you can easily lift the bread out of the pan later on. It's perfect for cinnamon toast. Susan's tips, hints, and humor make us believe we can make bread. This bread just LOOKS incredible! I have three reasons to guffaw as though I’m the baddie who conquered MetroCity. salt; Olive oil, for greasing the bowl; Filling: 1/4 cup unsalted butter, room temperature King Arthur King Arthur - Cinnamon Swirl Bread. Combine the butter, sugar, cinnamon and flour with a pastry blender (or in a food processor) until crumbly. If I sally forth making raisin cinnamon bread, I have two little faces with big saucer eyes that stare at me sadly as if to accuse me of deliberately making something that looks delicious “except for those shrunken bits there.” I can almost hear them thinking, “Why don’t you just make a plain old cinnamon swirl bread, Mama?”. Throw out all other Cinnamon Swirl Bread recipes. This is not your mother's whole wheat bread. Those two, however, are the anti-raisin police. I would love to make some toast with it. Looking for the ultimate in fancy holiday sweet breads, guaranteed to impress? It worked perfectly! Feb 6, 2014 - This soft white loaf features a lovely spiral of cinnamon-sugar inside. Perhaps, but it’s really tasty gilding. So I pulsated those puppies until they’re gone, doubled the filling in the recipe and it looks delish! I hope you all got the chance to try it. King Arthur White Whole Wheat Bread Machine Recipe. “First, for a deep-dark, moist cinnamon swirl inside the bread, whirl sugar, cinnamon and raisins or currants together in a blender or food processor until smooth. Making a tight roll eliminates air pockets in the swirl. 2 1/2 cups (300g) King Arthur Unbleached Bread Flour. Cranberry-Vanilla Cinnamon Swirl Bread | King Arthur Baking But, they still taste great! Brilliant! My husband adores cinnamon bread. Oh geez. She had a hankering for bakery-type cinnamon rolls with the distinctive, moist filling that they turn out. I’ve made many loves but these look over-the-top. Knead until the dough is smooth and satiny. Lightly oil your work surface and transfer the dough to it. Jessie, we make a very well-received gluten-free flour (and bread mix) and have some tips online – hope you find them helpful! I've been baking with butter, all-purpose flour and granulated sugar since before I can remember. This substitute filling will be crumbly, rather than paste-like; that's OK. I texted my friend and told her I’d found her holy grail of cinnamon swirliness. A kitchen scale is helpful for any bread … Then she adds the cinnamon and that's when we start thinking about breakfast. It holds together beautifully when sliced thanks (again) to the King Arthur Flour Bakers Team’s genius idea to use an egg wash instead of brushing the dough with butter. In the morning after your bread has come to room temperature, make the swirl … Cut the log into 10 to 12 equal pieces, and arrange them in the ring pan so they overlap one another by 1/2" or so. Those are awesome too! Starting with a shorter side, roll the dough into a log and pinch the seam together. Is that gilding the lily? Here’s what I did: Cinnamon Currant Bread. Turn the loaf upright and cool completely before slicing. Triple Berry Cinnamon Swirl Bread: Ingredients: Dough: 2 1/4 tsp. It looks very delicious. And I think that does it. This looks so good! Thanks for the push I needed to make this recipe, wasn’t much I have to admit. Cinnamon Swirl Bread. 3/4 ounce instant potato flakes or 1/4 cup (1 1/2 ounces) potato flour, 1/2 stick or 2 ounces butter, softened to room temperature, beaten with 1 tablespoon of water until smooth. On the short end of the rectangle, begin rolling the dough up log-roll style. active dry yeast; 1 tbsp. Gently roll the dough into a rectangle that is approximately 16" x 8". I did a little research but all of the recipes seemed to be missing something crucial. Perfect for toast in the morning. To make the filling: Combine the Baker's Cinnamon Filling and water; or use the substitute listed at left, NOT combining it with water. Use dental floss to cut the cinnamon rolls. Roll it out into the 18×9-inch rectangle. This stunning Cinnamon Star Bread is blowing people away with how pretty it looks and tastes, and also how deceptively easy it is to create. This recipe is easy to make, it just takes some time because it has an overnight rest. No yeast needed. I’m sure it even tastes better. Garnish with pearl sugar. By hand, this will take about 10 minutes. I used King Arthur Measure for Measure Gluten Free flour and measured by spooning the flour into the measuring cups. To remedy this, Cooks Illustrated recommends adding powdered sugar to the swirl filling to bind the extra moisture. I really love cinnamon swirl bread an my family love it too Thanks for sharing this recipe. Powdered dry milk: Easily found at your grocery store or you can order it from King Arthur here. Thanks so much for taking the time to read, and here’s to gapless loaves of cinnamon swirl bread for all of us from now on. Set aside in a warm, draft-free place to rise until puffy and nearly doubled in bulk. (Cue evil laugh again.). 183 / 2,300g left. 171 / 2,000 cal left. With the raisins obliterated in the food processor, I would get the moisture I desired from them without setting off the no-raisin-radar. Well, hello. If desired, substitute 1/2 cup (3 1/2 ounces) granulated sugar mixed with 1 to 2 tablespoons cinnamon (to taste) and 1 tablespoon soft butter. How to Roll Cinnamon Swirl Bread. Thanks everyone! Bwahahaha! There was no mention of raisins anywhere so I figured it was a good bet. 2021 Okay, now how can I make this GF for Willow and Hazel? Feel free to omit the cinnamon if you want plain no knead raisin bread. Goodness. unsalted butter, melted; 2 1/4 cups King Arthur all-purpose flour; 1/2 tsp. Gluten-free, sugar-free baking is fairly ne Sodium 2,117g. 361g King Arthur Unbleached All-Purpose Flour; 96g Baker's Cinnamon Filling* 28g water; 170g chopped dried cranberries, optional *Baker's Cinnamon Filling is key to making a really tasty bread. I’ve discovered (or rather I discovered that King Arthur Flour discovered) the secret to a super moist cinnamon swirl and it doesn’t require buying a special cinnamon spread in teeny-tiny jars. After the dough rises, punch it down and shape the cinnamon swirl bread. Made this yesterday to have this morning with our overnight guests. One thing I should mention is that your photo link is broken – where it says in the filling directions, “It will resemble this…” there’s only a broken link. 2/3 cup (151g) whole milk, cold. A not-too-sweet alternative to coffee cake, this bread is a decorative and tender addition to the holiday breakfast table, an elegant hostess gift, or a delectable coffee-break snack. Oh, and as a side note, I always get gaps in my cinnamon swirl bread, so King Arthur flour recommends using an egg wash (it binds the dough) with 1 large egg and 1 Tbls water brushed on the dough and then adding the sugar and cinnamon … I fed raisins to two unsuspecting children who swear they hate them and they loved them. King Arthur’s recipe says the rolls stay soft for multiple days (and I can attest to this! And when you stuff them in an oatmeal cookie, I’ll eat them quite happily. Ever. For this sourdough cinnamon raisin swirl bread, that would mean following the recipe through step 4, then popping the bread dough in the fridge. It's soft, moist, and FULL of flavor! Copyright ©2021, Foodie With Family. Bake the bread for about 45 minutes. Stephanie. P~. 59 % 22g Carbs. King Arthur brushes an egg wash onto the dough to make the swirl … Those loaves look amazing! Turn the bread out of the pan, and drizzle the glaze over it. Smooth, moist, deep-dark cinnamon swirl? 5 / 67g left. Those clever Arthurians topped the bread with a streusel topping. https://lifemadesimplebakes.com/foolproof-cinnamon-raisin-pecan-artisan-bread Calorie Goal 1,829 cal. It’s a soft, white bread with a hint of cinnamon kneaded into the dough that is rolled around the most deep, dark, moist cinnamon filling ever. *Baker's Cinnamon Filling is key to making a really tasty bread. Fitness Goals : Heart Healthy. Knead the dough with an electric mixer for 2 minutes; allow it to rest for 15 minutes, then continue kneading it for an additional 5 to … I will have to make it again soon… but not now, because I’m off to the kitchen to make your hamburger buns to have with burgers tonight! It was soooo good! Luh-uh-uh-huhved it. To facilitate shaping the dough, refrigerate it overnight. Print this Recipe! I’m always seeing you two talking ’bout food on FB and since my kiddos don’t like raisins in their cinnamon bread, I thought I’d try this recipe first. The fruit adds moistness as well as subtle flavor to the filling.”. 1/4 teaspoon cinnamon; 28 g all-purpose flour; Add the liquid ingredients and butter to a bread machine pan and top with dry ingredients. Thanks for sharing. Second, I have two kids who just plain don’t like raisins. I love cinnamon swirl bread. Well, the fact that these same two children pretty much despise all fruit, for one. Tuck the ends under and move the log into a greased 8 1/2" x 4 1/2" standard loaf pan. Place the bread in the oven and bake for 35 to 40 minutes, until firm and golden brown. Gluten-free banana bread that is only sweetened with honey, maple syrup and a tiny bit of sugar for the cinnamon swirl! It’s not just cinnamon swirl bread. I love cinnamon swirl bread . http://www.kingarthurflour.com/glutenfree/. It will resemble this: Stir together the remaining cinnamon and granulated sugar in a small bowl and set aside. Serving Size : 1 slice. Wow! This is also good to consider if the bread is to be served for brunch. This seemed like it would solve all sorts of problems. Helpful tools and ingredients: A basic bread machine for kneading and rising the dough. And along rides valiant King Arthur to the rescue on his cookbook steed…. I gave it a whirl and wow. Cinnamon Swirl Bread from King Arthur; Discussion of the Issue on StackExchange; Gap in Cinnamon Loaf Discussion at The Fresh Loaf Copyright © I can’t blame them, really, I’m not certain those little shriveled grapes are my favourite things in the world, but unlike them, I’ll eat ’em. First, a friend asked me whether I had a recipe for cinnamon schmear (what many commercial bakeries use to fill their cinnamon rolls and bread) a while back. After the dough's first rise, grease your hands and a 10" (inside diameter) ring mold. This internal debate intensified when one of the feed-me-no-raisins twosome specially requested cinnamon swirl bread. Combine all of the dough ingredients in a large mixing bowl (or the work bowl of a stand mixer), mixing until the dough comes away from the sides of the bowl. Triple Berry Cinnamon Swirl Bread makes 1 loaf . 3 tablespoons (23g) King Arthur Unbleached Bread Flour. There are three unique ingredients you’ll need in your pantry to make this cinnamon swirl bread: Baker’s Cinnamon Filling Mix: This is a specialty item you need to buy from King Arthur but is absolutely worth the effort. Your email address will not be published. Thanks again!! And along rides valiant King Arthur to the rescue on his cookbook steed… I thumbed through the index and saw a recipe for ‘Cinnamon Swirl Bread’. This recipe starts with a basic white bread dough demonstrated by King Arthur Flour chef/instructor Susan Reid. I pleased them all! Remove the bread from the oven, and allow to cool in the pan. If you are the sort who is inclined to dismantled your bread along swirl lines while eating it -as I am- you’ll find that the bread de-swirls beautifully with just a little encouragement from your fingers and teeth. The dough will feel very sticky at first, but reach for non-stick spray instead of more flour for your hands and work surface. This recipe for sourdough cinnamon swirl bread produces a fluffy and sweet loaf. Thanks for sharing this great recipe! Cinnamon Swirl Bread taken to another level: tender white bread topped with a cinnamon streusel crown and filled with the most deep, dark, moist cinnamon swirl imaginable. Can ’ t wait to give this a try filling will be,. May well have grown up with `` back to the swirl filling to the... Kids who just plain don ’ t much I have three reasons to guffaw as though I ’ ve many... Make some Toast with it 15 to 30 minutes, then roll up. Inside diameter ) ring mold coming ) raisins just like it, covering lightly with plastic wrap cinnamon! 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